Surrounding

Founded in 1860, this is one of Hong Kong’s oldest restaurants. A pioneer of soy‑sauce Western cuisine, it serves timeless classics in dark wood interiors for a true taste of old Hong Kong.

A famous Hong Kong local food. And ‘Mammy Pancake’ has already been Michelin guide restaurant (street food) since 2016 and keep going till now.

Two consecutive years of Michelin recommended traditional dessert winner, Kai Kai Dessert has owned the memorial taste of the handmade Cantonese sweet soup.

Mido Cafe is a timeless Hong Kong institution. Since the 1950s, this vintage cha chaan teng  has been a beloved institution, enchanting patrons with its nostalgic charm and classic dishes.

Australia Dairy Company is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes. It is one of the oldest restaurants in Hong Kong. It has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong.

Red Tea is a modern Cha Chaan Teng known for serving authentic, high-quality local comfort food at reasonable prices. With this branch being located prominently on Nathan Road, it attracts a vibrant mix of locals and tourists looking for an everyday Hong Kong dining experience away from typical tourist traps.

Kadorar Bakery is a popular, homegrown bakery brand known for sparking a massive city-wide food trend with its signature baked goods. While it operates as a traditional Cantonese neighborhood bakery serving everyday staples like pineapple buns and egg tarts, it has achieved legendary status for its innovative pastries.

Located at the busy Temple Street Night Market, this hugely popular Kowloon restaurant serves up some of the best crabs going, cooked exactly how you like. Most of the seating is outside, allowing you to watch the passing crowds or peer into the hectic, partly open kitchen as you tackle your crustacean.