Founded in 1860, this is one of Hong Kong’s oldest restaurants. A pioneer of soy‑sauce Western cuisine, it serves timeless classics in dark wood interiors for a true taste of old Hong Kong.
Tai Ping Koon Restaurant
Founded in 1860, this is one of Hong Kong’s oldest restaurants. A pioneer of soy‑sauce Western cuisine, it serves timeless classics in dark wood interiors for a true taste of old Hong Kong.